Thursday, September 23, 2010

{In the Kitchen Thursday} Cream Cheese Butterscotch Brownies

These brownies are chocolatey, gooey, and just plain yummy!

Cream Cheese Butterscotch Brownies
Your favorite brownie mix.  Make the brownies according to the box directions

1 jar butterscotch topping or make your own.  HERE is the post on how to make butterscotch

Cream together the cream cheese and 1/4 sugar together

Before baking the brownies, Take both the cream cheese and butterscotch and place dollops across the whole pan of brownie mix

Take a sharp knife and drag it across the cream cheese and butterscotch making swirls.

Bake in a 350 degree oven for 26-28 minutes

Remove from the oven and let cool for 20 minutes.
Enjoy!

6 comments:

  1. Those look absolutely delicious, I'm so going to make them this weekend, thanks for sharing!

    ReplyDelete
  2. These look absolutely divine. I may have to make a batch this weekend.

    ReplyDelete
  3. Oh my heck! These look so yummy! WHat an amazing combination of deliciousness!!!

    www.makingmemorieswithyourkids.blogspot.com

    ReplyDelete
  4. Thanks for the yummy recipe! I posted a link to it on my blog:
    http://thecraftbarn-ny.blogspot.com/2010/09/yummy-wednesday-929.html

    Jennifer @ The Craft Barn

    ReplyDelete