Thursday, September 23, 2010

{In the Kitchen Thursday} Cream Cheese Butterscotch Brownies

These brownies are chocolatey, gooey, and just plain yummy!

Cream Cheese Butterscotch Brownies
Your favorite brownie mix.  Make the brownies according to the box directions

1 jar butterscotch topping or make your own.  HERE is the post on how to make butterscotch

Cream together the cream cheese and 1/4 sugar together

Before baking the brownies, Take both the cream cheese and butterscotch and place dollops across the whole pan of brownie mix

Take a sharp knife and drag it across the cream cheese and butterscotch making swirls.

Bake in a 350 degree oven for 26-28 minutes

Remove from the oven and let cool for 20 minutes.


  1. Those look absolutely delicious, I'm so going to make them this weekend, thanks for sharing!

  2. These look absolutely divine. I may have to make a batch this weekend.

  3. Oh my heck! These look so yummy! WHat an amazing combination of deliciousness!!!

  4. Thanks for the yummy recipe! I posted a link to it on my blog:

    Jennifer @ The Craft Barn